Evening Menu Sample
To Start
Tiger Prawns with Seafood or Garlic & Herb Sauce
Lemon & Pepper Monkfish Goujons
Soup of The Day
Spinich & Feta Goujons
Stilton & Mushroom Wonton
Main Course Selection
Beef Bourguignon
Tender Minted Lamb Shank
Salmon Steak baked in Lemon Butter
Pork Oysters stuffed with Cranberry and Leek
in a Port & Stilton sauce
Chicken Breast wrapped in Bacon & Melted Cheese
in either rich Plum or Honey & Ginger sauce
Steak & Kidney Pudding
Fish Pie with Rich Cream Cheese Sauce
Chicken Makhani, medium hot Curry
Beef Madras
Minced Chicken Breast with Penne Pasta in tomato & herb sauce
Mushroom & Pancetta Fettucine
Mushroom Stroganoff
All served with a selection of vegetables and Salad Garnish, Chipped, Baby New or Croquette Potatoes, or Rice
Selection of Sweets
Tea, coffee & mint
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